Sally O’Reilly has worked as a journalist and editor and freelanced for the Guardian, Sunday Times and New Scientist. She is the author of two contemporary novels, The Best Possible Taste and You Spin Me Round, both published by Penguin books (2004 and 2007).
Her debut historical novel Dark Aemilia was published by Myriad Editions in the UK in March 2014, and by Picador US in May 2014. Sally has also written short stories published in South Africa, Australia and the UK, and has been shortlisted for both the Ian St James and Cosmopolitan short story prize.
She has also written a non-fiction guide for writers: How to Be a Writer: the definitive guide to getting published and making a living from writing’ (Piatkus, 2011). She now works as a lecturer in creative writing at the Open University.
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